It may be humpday to you, but not to me! :D Today is like my Sunday, because I worked all this past weekend through Monday. Accordingly, I made myself a nice, eggy brekky today:
An omelette with sauteed red peppers and feta. First, I sauteed thinly sliced red pepper in a little olive oil over low heat. Next time I will saute onions too – I just forgot this morning! On the side, a toasted whole wheat bagel from TJ’s, cubed pineapple, and a cup of skinny milk.
I had a scoop of PB and a little more pineapple afterwards! :O
For lunch, I was in a simple salad mood. I had a lovely head of red leaf lettuce (only 89 cents at Market Basket!)
Carrots, cucumber, swiss cheese, a sundried tomato chicken sausage, and some sauteed red pepper leftover from breakfast. It looked prettier before I added the meat! To dress my salad, I whisked together olive oil, white wine vinegar, maple syrup, dijon, S&P – Amazingly yummy! I actually did not end up eating all the swiss cheese because it just wasn’t appealing. The veggies and the dressing were so harmonious that the cheese just wasn’t needed!
I also had more pineapple (not pictured), and a RHUBARB MUFFIN! I made these about mid-morning:
The recipe came from Simply in Season, only I used apple sauce instead of oil and 1/3 cup honey instead of the 3/4 cup sugar called for. As you can imagine, they were only slightly sweet as a result. Oh, and I also sprinkled some slivered almonds on top! crrrunnCH! I was quite happy with how fluffy they turned out 